活香港大闸蟹 ~ 中国菜中最受欢迎的美食之一,有很多不同的烹饪和食用大闸蟹的方法。尽管许多人只是为了新鲜的味道而吃蒸和蘸醋的大闸蟹,很多人也喜欢将大闸蟹油膏用于汤饺子或小笼包。大闸蟹鲜甜多汁的蟹肉是蛋白质的重要来源。中医认为在炎热的夏天过后,蟹肉对身体起到 “凉”(阴)的作用。
想学习上海名厨王浩如何优雅地吃大闸蟹,看看下面的精选的美味烹饪短片:
想学习Eric家人第一次如何煮及吃大闸蟹,看看下面的精选的美味烹饪短片:
想学习Yum Cha 如何以大闸蟹蟹为主题造的点心迎接大闸蟹季节,看看下面的精选的美味烹饪短片:
想学习Carlina Lam 如何制作大闸蟹意大利饭,看看下面的精选的美味烹饪短片:
Vivian Cheung (验证用户) –
At first I was skeptical. Could these local Hairy Crabs be better than the traditional ones from Shanghai? But they are AMAZING!! The crabs are bursting with the delicious crab roe and the meat is sweet and super fresh. Maybe they didn’t have to travel long to get to our plates? Maybe it’s because the water they grew in was controlled and clean? Whatever the reason, I’m thrilled. Can’t wait to go for another round!
Shan –
The best hairy crabs I’ve eaten this season. The roe is creamy and the meat is succulent. Would definitely purchase again.
Anthony –
Good , 爆膏,firm meat!!!
Mr. Tang –
蟹相當之有水准, 肉非常之嫩滑