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Dorothy Cheung –
Different from the usual steaming Chinese style, I used a hybrid shallow deep fried version dusted with a thin layer of flour , finished off with a classic beurre noisette sauce and a little lemon. My husband loved it –
Peter (验证用户) –
Had one for CNY 2022 and it was cooked to perfection and was tender and succulent, very good value for money, family cleaned it doen to the bone.