日本松叶蟹 ~ 既美味又营养。它的脂肪和卡路里以及胆固醇和碳水化合物低。蟹肉富含维生素和矿物质,还含有Omega-3多不饱和酸。它有助于提供预防心脏病的作用,并有助于大脑发育。蟹肉中硒特别丰富,硒在人类的抗氧化防御系统中发挥关键作用,可防止对细胞和组织的损害。硒在免疫系统功能,甲状腺激素代谢和生殖合成中也起着重要作用。
这种活日本松叶蟹热煮和冷盘一样好吃,适合烹煮沙律丶汤或蛋奶酥,并可以使用奶油丶牛油丶柠檬和辣椒配料混合调味。
想学习日本人如何以多样的料理方式吃松叶蟹,看看下面精选的美味烹饪短片:
想学习日本人如何准备寿司活日本松叶蟹寿司,看看下面的精选的美味烹饪短片:
想学习日本人如何烹煮活日本松叶蟹,看看下面的精选的美味烹饪短片:
想学习日本人如何烹用活日本松叶蟹盛宴,看看下面的精选的美味烹饪短片:
Lee –
For those who never try LIVE Matsuba Crabs before, must try these! They will bring you senses to the “next level”! The meat is sweet. The roe is bold and delicious. The key is to mix the two together and the taste is quadrupled!
Tat Keung Lau –
送貨哥哥好有禮貌,教你點清洗隻蟹,蟹肉鮮甜,好食,下次試其他😀😀
Eric Chang –
Can’t believe it took me so long to try matsuba crab from Source Natural. It was SO good. Even better than king grab. Meat is super sweet. And surprisingly a lot of roe.
Winnie Wong (验证用户) –
Matsuba crab is the best Japanese crab. I have bought live Matsuba crabs from other places before. This is the freshest of all and very reasonably priced! Will try their other products next time!
CK Wong (验证用户) –
我第一次幫襯
隻蟹又多肉又鮮甜
我用最簡單既方法清蒸20分鐘再冰浸10分鐘,超好食好滿足啦。下次再幫襯👍🏻
Yinan Wang (验证用户) –
The best quality crab in Hong Kong. It is fresh and tastes absolutely fantastic, out of this world!!! Thank you Ray and the team for such a wonderful service during these tough moment . We will remember this and be your regular supporter ! Can’t wait to order my 2nd crab . Made my day 😍