奄仔蟹笼仔荷叶蒸饭食谱

Mud Crab Steam Rice with Lotus Leaf Recipe, 奄仔蟹籠仔荷葉蒸飯, 奄仔蟹笼仔荷叶蒸饭

菜式:中餐
准备时间:15分钟
烹饪时间:45分钟
总时间:60分钟

奄仔蟹笼仔荷叶蒸饭食谱

配料:

  • 奄仔蟹2只
  • 白米2杯
  • 姜(切幼粒)2茶匙
  • 水2杯
  • 老抽2汤匙
  • 冬菇(浸软切粒)4粒
  • 荷叶1片
  • 干瑶柱(浸软拆丝)4粒
  • 葱花少许

烹饪方法:

  1. 大閘蟹洗淨,除去內臟備用。
  2. 将白米洗净,加入水,冬菇,干瑶柱,姜粒及老抽拌匀,放入蒸炉以100℃蒸煮30分钟备用。
  3. 将荷叶修剪,垫在竹蒸笼内,填入蒸饭,排上大闸蟹,再以100℃蒸炉蒸15分钟,取出洒上葱花即可。

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2对“奄仔蟹笼仔荷叶蒸饭食谱”的想法

  1. Ms Lee 说:

    Sadly, I was disappointed by this recipe. Step 2 was not accurate. The rice did not cook in at 100 degrees Celsius oven; the rice was still standing in water after 30 min. I had to increase the temperature and extend the cooking time significantly; even then, the rice was not fully cooked. It would be better to soak the rice before steaming.

    I put shrimp on top f the rice in a bamboo steamer and it didn’t cook within 15 min. With the water at a gentle boil, it took at least 45 min!

    Please re-test the recipe and revise it so future customers will have a less frustrating experience. Thank you.

    • Sonatural.hk 说:

      Ms Lee,

      Thank you for your feedback! We apologize for the experience caused by it, we will continue to improve on our service and recipes.

      Thx for sharing again!

      Best,
      Ray

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