Steam Mud Crab with Chinese Wine Recipe

Instructions:

1. Place the ginger and shallots on the plate.
2. Wash the crab, separate the crab cover from the crab body, and place it on the plate with the ginger and shallots.
3. In each piece of crab cover and crab body, add 2 teaspoons of Chinese Wine to each. (If you like a strong wine taste, you can increase the amount of Wine)
4. Steam with water beneath the plate for 10 minutes, then serve.

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