Salmon with Lemon, Capers, and Rosemary Recipe

Salmon with Lemon, Capers, and Rosemary Recipe

Cuisine : Italian
Prep Time : 20 mins
Cook Time : 10 mins
Total Time : 30 mins

Salmon with Lemon, Capers, and Rosemary


  • 4 6-ounce salmon fillets
  • 1/4 cup extra-virgin olive oil
  • 1/2 tbsp salt
  • 1/2 tbsp freshly ground black pepper
  • 1 tbsp minced fresh rosemary leaves
  • 8 lemon slices (about 2 lemons)
  • 1/4 cup lemon juice (about 1 lemon)
  • 1/2 cup Marsala wine (or white wine)
  • 4 tbsp capers
  • 4 pieces of aluminum foil


  1. Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary.
  2. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
  3. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
  4. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes. Serve in the foil packets.
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