Spanish Tapas Razor Clams with Chilies and Garlic Recipe

Spanish Tapas Razor Clams with Chilies and Garlic Recipe

Cuisine : Japanese
Prep Time : 10 mins
Cook Time : 10 mins
Total Time : 20 mins

Spanish Tapas Razor Clams with Chilies and Garlic

Ingredients:

  • 5 tbsp extra-virgin olive oil
  • 4 cloves garlic (minced)
  • 3 pcs dried chiles de arbol (crumbled)
  • 1.5 lb razor clams (rinsed thoroughly)
  • 1.5 cup white wine
  • 1.5 cup loosely packed flat-leaf parsley leaves (minced)
  • Kosher salt (to taste)

Instructions:

  1. Heat oil, garlic, and chiles in a 12″ skillet over medium heat.
  2. Cook, swirling pan occasionally, until garlic is pale golden brown, about 6 minutes.
  3. Increase heat to high, add razor clams and wine, and cook, covered, until clams are just cooked through, about 5 minutes.
  4. Add parsley and season with salt; toss razor clams to coat with sauce.
  5. Transfer clams to a serving platter and drizzle with remaining sauce.

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