No products in the cart.
Sale!
Live Western Australia Lobster
HK$288 – HK$1,328
Western Australia lobster ~ meat has a firm texture, with a sweet medium favor and rich taste; it retains its shape in most styles of cooking. This lobster species belongs to the spiny lobster family, which get their name from the hundreds of tiny forward-pointing spines that cover their body and carapace, as well as their most prominent feature – the two huge antennae that protrude from their head. Whilst these antennae are vital for spiny lobsters to find their way around, they also form a crucial defensive weapon and communications tool. Live Western Australia Lobster are sometimes called ‘crayfish’ or ‘crays’ however they are actually very different! Besides size, lobsters live in saltwater, such as oceans and seas, while crayfish live in freshwater, including lakes, rivers, streams and ponds.
Our Live Western Australia Rock Lobster come in the following sizes, Order your live Western Australia Rock Lobster today!!!
Description
Western Australia Lobster ~ a rich source of copper and selenium and also contains zinc, phosphorus, vitamin B12, magnesium, vitamin E and a small amount of omega-3 fatty acids. Lobster does contain cholesterol. However, recent studies have suggested that the cholesterol content in foods does not necessarily increase harmful cholesterol in the body that caused by the saturated fat intake and Lobster is not a significant source of saturated fat.
Want to learn how to cook the Live Western Australia Lobster, check out the amazing recipes below:
- Chinese Style Lobster With Noodles Recipe
- American Grilled Whole Lobster Recipe
- Cantonese Ginger Scallion Lobster Recipe
- American Boiling Whole Fresh Lobster Recipe
Want to learn how to Cook Boiled Western Australia Lobster, check out the amazing video below:
Want to learn how to Clean the Western Australia Lobster, check out the video below:
Want to learn how the Lau’s make Cantonese style Lobster Yee Mein with Ginger and Scallions, check out the amazing video below from Made with Lau:
Want to learn how to make Cantonese Style Lobster with Noodle, check out the amazing video below:
Want to learn how to make Grilled Garlic Butter Sauce Lobster, check out the amazing video below:
Want to learn how to make Steam Lobster with Garlic, check out the amazing video below:
Want to learn how to make Lobster Roll, check out the amazing video below:
Additional information
| Size(Approx.) | S: 0.55kg – 0.60kg / 1.21lbs – 1.33lbs, M: 0.9kg -1kg / 2lbs – 2.2lbs, M+: 1.1kg – 1.2kg / 2.42lbs – 2.64lbs, L: 1.4kg – 1.5kg / 3.1lbs – 3.3lbs, XL: 1.7kg – 1.8kg / 3.7lbs – 3.9lbs, XXL : 2.0kg – 2.1kg / 4.4lbs – 4.6lbs |
|---|---|
| Origin | West Australia |
| Condition | Live |
| Cuisine | American, Chinese & Italian |
| Suitable for | Main Dishes, Soups & Salad |
| Temperature of Save | 15°-25°C |
| Remark | ** Weight might be slightly different due to seasonal changes. |
Reviews (3)
3 reviews for Live Western Australia Lobster
Add a review
Related products
Sale!
Lobster
Sale!
Lobster
Ken –
The lobsters are so good. It’s fresh. The lobsters are full of meat. And the meat is really nice.
The seller provided very good method to handle lobster for cooking.
Calvin Loke (verified owner) –
The 2 pound Western Australia Lobster provided amazing amounts of meat which had really good sweetness and taste. Delivered completely fresh and very much alive. Enjoyed this a lot.
Larry (verified owner) –
Lobsters tails are Excellent when cook w dash of honey/butter and slightly rare. Also the mussels are the best in Hk