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Live Sabah Grouper Fish
HK$138 – HK$368
Live Sabah Grouper Fish ~ a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture. They are found in tropical and warm temperate waters worldwide. Even though it is lean, this fish is forgiving in cooking and can be rather difficult to “over cook” in the sense of drying out. This kind of grouper that not only matures faster, but is also able to withstand the rather challenging environmental conditions. The hybrid grouper was a major breakthrough because the species could withstand fluctuations in environmental conditions caused by climate change.
They tend to be highly prized food fish especially at seafood restaurants and is enjoyed by everyone. Young and old, male and female, westerners and asians, mouths will water at the very sight, smell and taste of the grouper. All groupers are members of the sea bass family. In Asia, groupers are frequently prepared steamed to preserve it’s sweet natural taste.
Our Live Sabah Grouper Fish come in various sizes, Order your Live Sabah Grouper Fish today!!!
Description
Live Sabah Grouper Fish ~ also called Hybrid Grouper, it is a hybrid species of grouper between Giant Grouper and Tiger Grouper cultured by University Malaysia Sabah (UMS). Grouper has become the choice for healthy eating people because it is nutritious in addition to being delicious. Four ounces of uncooked grouper has only 110 calories, 2 grams of fat (none of which is saturated) and only 55 grams of cholesterol. When you add the 23 grams of protein plus calcium and iron, grouper begins to look like the perfect food. The grouper meat is so low in fat, some basting may be necessary when grilling, broiling or baking.
Want to learn how to cook the Live Sabah Grouper Fish , check out the amazing recipes below:
Want to learn how to Pan Fried Grouper Fish, check out the amazing video below:
Want to learn how to Steam Sabah Grouper Fish, check out the amazing recipes below:
Additional information
| Size(Approx.) | S(for 2-3ppl) : 0.55kg – 0.6kg / 1.21lbs – 1.32lbs, M(for 4-6ppl) : 1.1kg – 1.2kg / 2.42lbs – 2.64lbs, L(for 8-12ppl) : 1.4kg – 1.5kg / 3.08lbs – 3.3lbs |
|---|---|
| Fish Handling | 1. Gut Cleaning & Descale, 2. Whole Fish |
| Origin | Taiwan |
| Condition | Live |
| Cuisine | Chinese, Italian & Mediterranean |
| Suitable for | Appetizers, Main Dishes, Soups, Pasta & Salad |
| Temperature of Save | 15°-25°C |
| Remark | ** Weight might be slightly different due to seasonal changes. |
Reviews (2)
2 reviews for Live Sabah Grouper Fish
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Dorothy Cheung –
Different from the usual steaming Chinese style, I used a hybrid shallow deep fried version dusted with a thin layer of flour , finished off with a classic beurre noisette sauce and a little lemon. My husband loved it –
Peter (verified owner) –
Had one for CNY 2022 and it was cooked to perfection and was tender and succulent, very good value for money, family cleaned it doen to the bone.