Norwegian Smoked Salmon


Norwegian Smoked Salmon ~ Smoking is a process of preserving meat that has been in place for centuries. In ancient time, people smoked their salmon in order to preserve the fish for the long winters. Smoked salmon is freshly caught salmon that undergoes salting and smoking cured at high temperatures to keep it edible for an extended period of time.

An integral part of our diet today, a luxury and highly versatile food item, it is a tasty and easy product to enjoy due its resiliency.

Our Norwegian Smoked Salmon come in the following size, Order your Norwegian Smoked Salmon today!!!

Size(Approx.) : 1kg / 2.2lbs

SKU: FNSS-挪威煙熏三文魚 Categories: , Tag: