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Norwegian Smoked Salmon
HK$298 HK$228
Norwegian Smoked Salmon ~ Smoking is a process of preserving meat that has been in place for centuries. In ancient time, people smoked their salmon in order to preserve the fish for the long winters. Smoked salmon is freshly caught salmon that undergoes salting and smoking cured at high temperatures to keep it edible for an extended period of time.
An integral part of our diet today, a luxury and highly versatile food item, it is a tasty and easy product to enjoy due its resiliency.
Our Norwegian Smoked Salmon come in the following size, Order your Norwegian Smoked Salmon today!!!
Size(Approx.) : 1kg / 2.2lbs
Description
Norwegian Smoked Salmon ~ Salmon is a fish with high fat content and smoked salmon is a good source of omega-3 fatty acids. People from ancient times first discovered the benefits of smoking food. Smoked salmon has a high sodium content due to the salt added during curation. Three ounces of smoked salmon contains approximately 660 mg of sodium, while an equivalent portion of fresh cooked salmon contains about 50 mg. And the Norwegian Smoked Salmon’s high salt content prevents the growth of microorganisms in smoked salmon by limiting water activity.
Want to learn how to make the Perfect Smoked Salmon Bagel , check out the amazing video below:
Want to learn how to make Smoked Salmon Appetizers, check out the amazing video below:
Want to learn how to cook Smoked Salmon Eggs Benedict, check out the amazing video below:
Additional information
| Size(Approx.) | 1kg / 2.2lbs |
|---|---|
| Origin | Norway |
| Condition | Frozen |
| Cuisine | American, Japanese & Italian |
| Suitable for | Appetizers, Main Dishes, Soups, Pasta & Salad |
| Temperature of Save | 0°C |
| Remark | ** Weight might be slightly different due to seasonal changes. |
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