Norwegian Smoked Salmon ~ Salmon is a fish with high fat content and smoked salmon is a good source of omega-3 fatty acids. People from ancient times first discovered the benefits of smoking food. Smoked salmon has a high sodium content due to the salt added during curation. Three ounces of smoked salmon contains approximately 660 mg of sodium, while an equivalent portion of fresh cooked salmon contains about 50 mg. And the Norwegian Smoked Salmon’s high salt content prevents the growth of microorganisms in smoked salmon by limiting water activity.
Want to learn how to make the Perfect Smoked Salmon Bagel , check out the amazing video below:
Want to learn how to make Smoked Salmon Appetizers, check out the amazing video below:
Want to learn how to cook Smoked Salmon Eggs Benedict, check out the amazing video below: