Live White Tiger Kuruma Prawn ~ is high in protein but low in food energy as with other seafood. A prawn-based meal is also a significant source of cholesterol, from 122 mg to 251 mg per 100 g of shrimp, depending on the method of preparation. However, shrimp consumption is considered healthy for the circulatory system because the lack of significant levels of saturated fat in shrimp means that the high cholesterol content in shrimp actually improves the ratio of LDL to HDL cholesterol and lowers triglycerides. And the current guidelines from both the USDA and American Heart Association state that dietary cholesterol intake should be limited to no more than 300 mg per day. Pregnant women and breastfeeding moms can eat well cooked shrimp a time a week.
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