Live Venus Clam is surprisingly high in iron. So high, in fact, that t-bone steaks and beef liver don’t compare. If you suffer from low iron, eating clams occasionally will help maintain your iron stores. The minerals in clams doesn’t stop with iron. Clams are a good source of phosphorus, potassium, zinc, copper, manganese and selenium, as well.
Want to learn how to cook the Live Venus Clam , check out the amazing recipes below: