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Live Tiger Grouper
HK$428 – HK$1,388
Live Tiger Grouper is flesh is soft, flaky, and quite tasty. All groupers are members of the sea bass family. They are found in tropical and warm temperate waters West Pacific Ocean. Even though it is lean, this fish is very easy to cook and is very difficult to “over cook” in the sense of drying out or spoil the texture or taste. This is a target fish for all sectors of the fishery because they are a good food fish and command high market prices locally and overseas.
Our Live Tiger Grouper come in various sizes, Order your Live Tiger Grouper today!!!
Description
Live Tiger Grouper has become the choice for healthy eating people because it is nutritious in addition to being delicious. Four ounces of uncooked grouper has only 110 calories, 2 grams of fat (none of which is saturated) and only 55 grams of cholesterol. When you add the 23 grams of protein plus calcium and iron, grouper begins to look like the perfect food. The grouper meat is so low in fat, some basting may be necessary when grilling, broiling or baking.
Want to learn how to cook the Live Tiger Grouper, check out the amazing recipes below:
Want to learn how to Pan Fried Grouper Fish, check out the amazing video below:
Want to learn how to Steam Grouper Fish, check out the amazing recipes below:
Additional information
| Size(Approx.) | S(for 2-3ppl) : 0.55kg – 0.6kg / 1.21lbs – 1.32lbs, M(For 3-4ppl): 0.8kg – 0.9kg / 1.9lbs – 2lbs, L(For 5-6ppl) : 1.1kg – 1.2kg / 2.2lbs – 2.64lbs, XL(For 7-8ppl) : 1.4kg – 1.5kg / 3.08lbs – 3.3lbs, XXL(For 9-10ppl) : 1.7kg – 1.8kg / 3.7lbs – 3.9lbs |
|---|---|
| Fish Handling | 1. Gut Cleaning & Descale, 2. Whole Fish |
| Origin | Philippines |
| Condition | Live |
| Cuisine | Chinese, Italian & Mediterranean |
| Suitable for | Appetizers, Main Dishes, Soups, Pasta & Salad |
| Temperature of Save | 15°-25°C |
| Remark | ** Weight might be slightly different due to seasonal changes. |
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