Live Japanese Surf Clam , also known as Spisula sachalinensis, is surprisingly protein rich, low in fat and calories. It also has high levels of Omega-3 fatty acids, iron and vitamin B12. Clams are a good source of phosphorus, potassium, zinc, copper, manganese and selenium, as well.
Want to learn how the Japanese Grill the Surf Clam, check out the amazing video below from Tokyo Times:
Want to learn how to make Surf Clam with Japanese Sake , check out the amazing video below from Mimi’s Private Kitchen:
Want to learn how to boil the Surf Clam in Japanese Style, check out the amazing video below from Tokyo Times:
Want to learn how to Artic Surf Clam Salad, check out the amazing video below:
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