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Live Japanese Surf Clam (3pcs per order)
HK$118
Live Japanese Surf Clam, a species of saltwater clam, also known as Spisula Sachalinensis. Our Surf Clam is from from the coastal area of Hokkaido, Japan. In Japan, it is known as “uba-gai” or “hokki-gai,” meaning the king of clams. Surf clam grown in the northern seas has a distinguished flavor and a mild ocean aroma, meaty, soft and tender. It’s rich fragrance, sweetness and packed with juice makes it easy to pair with almost any kind of food. It is excellent as sashimi, in shabu-shabu hot pot, marinated in miso vinegar dressing, kayaki (grilled on a shell), and widely used as Sushi all over the world.
Fishery Cooperatives in Japan practice sustainable fishing, include: limited fishing seasons, daily catch limit, and returning young clams less than 8 cm back to the ocean.
Our Live Japanese Surf Clam come in 3 pieces per order, Order your Live Japanese Surf Clam today!!!
Size(Approx.) : 0.90kg / 1.9lb(3pcs per oder)
Description
Live Japanese Surf Clam , also known as Spisula sachalinensis, is surprisingly protein rich, low in fat and calories. It also has high levels of Omega-3 fatty acids, iron and vitamin B12. Clams are a good source of phosphorus, potassium, zinc, copper, manganese and selenium, as well.
Want to learn how the Japanese Grill the Surf Clam, check out the amazing video below from Tokyo Times:
Want to learn how to make Surf Clam with Japanese Sake , check out the amazing video below from Mimi’s Private Kitchen:
Want to learn how to boil the Surf Clam in Japanese Style, check out the amazing video below from Tokyo Times:
Want to learn how to Artic Surf Clam Salad, check out the amazing video below:
Additional information
| Size(Approx.) | 0.8kg – 0.9kg / 1.9lbs – 2lbs |
|---|---|
| Origin | Japan |
| Condition | Live |
| Cuisine | Chinese, Japanese, Italian & Mediterranean |
| Suitable for | Main Dishes, Soups, Pasta & Salad |
| Temperature of Save | 15°-25°C |
| Remark | ** Weight might be slightly different due to seasonal changes. |
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