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Live Japanese Hanasaki Crab
Live Japanese Hanasaki crab ~ caught in the Hanasaki port area of Nemuro, Hokiaddo. Hana means flower in Japanese. The Hanasaki name is derived from the vivid and blooming red flower like colour and the spines on its shell. They live 200 meter below sea level, supply is limited because the catching period is only in June to September.
The Hanashaki crab is easy to cook with a simple boil in salt water, grilled, steam and crab hotpot. This high meat ratio crabs are famous for their firm, strong and sweet crab meat tastes. There are delicious eggs found in the female crabs. Many people from around the world enjoy it its tender flesh and its delicious roe.
Our Live Japanese Hanasaki Crabs are large and tasty and come in the following sizes, order today!
Description
Japanese Hanasaki Crab ~ is as nutritious as it is tasty. It is low in both fat and calories, as well as cholesterol and carbohydrates. Rich in vitamins and minerals, crab meat also contains Omega-3 polyunsaturated acids. It helps to provide protection from heart disease and aid brain development. Crab meat is particularly rich in Selenium which plays a key role in the human’s antioxidant defense system, preventing damage to cells and tissues. Selenium also plays an important role in the function of the immune system, in thyroid hormone metabolism and synthesis in reproduction.
Want to learn how the Sushi Hiro cook the Hanasaki Crab , check out the amazing video below:
Want to learn how to Steam the tasty Hanasaki Crab , check out the amazing video below:
Additional information
| Size(Approx.) | S: 0.5kg – 0.6kg /1.1lbs – 1.32lbs (HC), S+: 0.7kg – 0.75kg / 1.54lbs – 1.65lbs, M: 0.8kg – 0.9kg / 1.9lbs – 2lbs (HC), L : 1.1kg – 1.2kg / 2.42lbs – 2.64lbs, XL : 1.4kg – 1.5kg / 3.1lbs – 3.3lbs (2-3ppl), XXL : 1.7kg – 1.8kg / 3.7lbs – 3.9lbs (3-4ppl), XXXL: 2.0kg – 2.1kg / 4.4lbs – 4.6lbs(4-5ppl), King : 2.3kg – 2.4kg / 5lbs – 5.29lbs (For 5-6 ppl), Jumbo : 2.5kg – 2.7kg / 5.51lbs – 5.95lbs (For 6-7ppl) |
|---|---|
| Origin | Japan |
| Condition | Live |
| Cuisine | Chinese, Japanese, Italian & Mediterranean |
| Suitable for | Main Dishes, Soups, Pasta & Salad |
| Temperature of Save | 5°C-10°C |
| Remark | ** Weight might be slightly different due to seasonal changes. |
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