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Live Hong Kong Crayfish
Live Hong Kong Crayfish ~ a fresh water crustacean, also known as Yabby, sometimes called little lobster because it resembling small lobsters. This blue crustacean was originated from Australia and got introduced to Hong Kong. They occasionally reach up to 30 cm (12 in) in length, but are more commonly 10–20 cm (4–8 in) long. The color can range from black, blue-black, or dark brown in clear waters. Crayfish live in a range of habitats including clean, flowing waters (streams, rivers) and standing waters (ponds, lakes, marshes, swamps). They are found in almost any wetland.
Sonatural.hk partners with local fish farm in Hong Kong and bring the Crayfish to Hong Kong with great environmental and green efforts. Through big data innovation and the use of technology such as Artificial intelligence(AI), we are now able to simulate the crayfish’s growth environment here in Hong Kong, including: water temperature, PH value, salt level etc. Raised in Hong Kong, the crayfish now grow safely in a non-toxin, hormone free and clean organic environment. And our farmers feeding them with a mix of wheat, cod fish, salmon fish and corn to make sure it gets all the nutrients, vitamins and protein to grow.
Our Live Hong Kong Crayfish come in the following size, Order it today to support the bright local fish & agricultural revival and the Hong Kong Crayfish Movement!!!!
Description
Live Hong Kong Crayfish ~ has an impressive nutritional profile. They are a good source of protein. When protein is broken down into amino acids, your body uses it to build and maintain the cells in your muscles, nerves, bones, skin and cartilage. Crayfish are also an important source of other minerals such as zinc, iron, copper, phosphorus and Selenium which help to maintain good health. It is also a rich source of vitamins such as B3, B5, B6, B12 and vitamin E. Moreover, many Amino acids such as Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine and Cystine are also found in cooked Crayfish.
There are many ways to cook the crayfish. Usually, crayfish are boiled and eaten plain, or with condiments. They are also occasionally served at restaurants, where they are prepared in salads, ravioli, and pasta. One of the most common ways to cook crayfish in China is stir-frying and then seasoning it with powder that comes in flavors as diverse as garlic, salted egg yolk, and mala, the characteristic numbing spice of Sichuan Province. It is sweet, and has a firm texture. It’s has a wonderful taste that stand something in between shrimp and lobster.
Want to learn how to boil the Perfect Cajun Seafood Boil with Spicy Butter, check out Joshua Weissman’s amazing video below:
Want to learn how Kanan Badalov Cook Crayfish Perfectly with Vegetables, check out the amazing video below:
Check out how Jeremy Wade finds Giant Crayfish in Tasmania, South Australia, check out the amazing video below from Discovery UK:
Want to learn how Delicious Crayfish are Caught and Cooked, check out the amazing video below from Ourdoor chef live:
Want to learn how Crayfish Became China’s National Dish, check out the amazing video below from Goldthread:
Want to learn how to boil Crayfish with Cajun Garlic Butter Sauce Recipe, check out Aimee’s Cooking’s amazing video below:
Want to learn how to Make Sweet and Spicy Crayfish, check out Song Fish’s amazing video below:
Want to learn how the Swedish Cook Crayfish, check out the amazing video below:
Want to learn how to cook Crayfish Pasta, check out the amazing video below from Chef Mike Robinson:
Want to learn how to cook Chinese Style Spicy Crayfish, check out the amazing video below:
Additional information
| Size(Approx.) | 0.453kg / 1lb (6-7pcs per order), S: 0.6kg / 1.32lbs (10pcs per order), M: 0.6kg / 1.32lbs (4pcs per order), Frozen: 0.453kg / 1lb (6-7pcs per order) |
|---|---|
| Origin | Hong Kong |
| Condition | Live |
| Cuisine | American, Chinese & Italian |
| Suitable for | Main Dishes, Soups, Pasta & Salad |
| Temperature of Save | 15°-25°C |
| Remark | ** Weight might be slightly different due to seasonal changes. |
Reviews (4)
4 reviews for Live Hong Kong Crayfish
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Lenny Li –
These crayfish are absolutely delicious. Just ordered and tasted them on Dec 8. Simply boil with water is good enough for me. Highly recommended.
Eric Chang (verified owner) –
Super fresh. Very taste. Just cook in salt water and don’t even need sauce
Richard Margolis (verified owner) –
The crayfish were really delicious. They are quite large and I steamed them for ten minutes and served with a couple of dipping sauces. Sweet, succulent and juicy – a real treat.
Liz (verified owner) –
Really fresh, bigger than regular crayfish I’ve had before. I just boiled it in salt water with dill, super fresh and flavorful