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Live Geoduck Clam
HK$628 – HK$1,128
Live Geoduck Clam ~ is covered with a tough skin ranging in color from light beige to brown. The brininess and crunchy texture draw people to the clams. Most tends to keep the cooking simple. Serve raw as sashimi or cook quickly in a stir fry or hot pot. Cooking toughens the meat rapidly. The flesh of a cleaned siphon is smooth and cream colored. The Geoduck siphon meat has a sweet, fresh sea flavor and crunchy texture. A quick blanching in boiling water or sauce gives best results. Dried body meat is sometimes used as an ingredient in Chinese soups.
Our Live Geoduck Clam come in the following sizes, Order your Live Geoduck Clam today!!!
Description
Live Geoduck Clam ~ is the largest clam in the world and one of the longest-lived animals in the world, living more than 100 years. Its name reportedly comes from the Nisqually Indian term “gwe-duk,” which means “dig deep.” The Chinese call it “elephant trunk clam,” descriptive of the enormous siphon extending from the large, oval shell. The meaty siphon is the edible and it can grow to a shell width of 7 inches.The clam is prized in China, Hong Kong, and Japan. It is considered a rare taste treat, eaten cooked in a Chinese raw, hot pot or Japanese sashimi style.
Geoduck from the US is as nutritious as it is delicious! Geoduck clam meat is packed full of essential nutrients required for optimal health. An excellent source of protein with less fat and cholesterol found in other protein choices. It is also a rich source of iron.
Want to learn how to cook the Live Geoduck Clam, check out the amazing recipes below:
- Chinese Steam Razor Clams with Sizzling Garlic Recipe
- Spanish Tapas Razor Clams with Chilies and Garlic Recipe
- Chinese Style Stir Fried Razor Clam Recipe
Want to learn how to Slice and Server a Geoduck Clam, check out the amazing video below from Sweet Soya Sauce:
Want to learn how to make Geoduck Sashimi, check out the amazing video below from Sweet Soya Sauce:
Want to learn how to cook Black Bean Stir Fry Geoduck Clam, check out the amazing video below:
Want to learn how to cook Boiled Sliced Geoducks with Green Onion, check out the amazing video below:
Additional information
| Size(Approx.) | S: 0.55kg – 0.60kg / 1.21lbs – 1.33lbs (GD), M: 0.8kg – 0.9kg / 1.9lbs – 2lbs (GD), L: 1.1kg -1.2kg / 2.42lbs – 2.64lbs (GD), XL: 1.4kg – 1.5kg / 3.08lbs – 3.3lbs (GD) |
|---|---|
| Origin | Canada |
| Condition | Live |
| Cuisine | Chinese, Japanese |
| Suitable for | Appetizers, Main Dishes, Soups, Pasta & Salad |
| Temperature of Save | 5°C-10°C |
| Remark | ** Weight might be slightly different due to seasonal changes. |
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