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Live Clam
HK$98 – HK$138
Live Clams are commonly seen on some of the shores, in sandy and rocky areas near seagrasses and coral rubble. Because they have thinner, longer shaped shells and very meaty, the clams require delicate handling and special grading equipment. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. They live in both freshwater and marine environments; in salt water they prefer to burrow down into the mud and the turbidity of the water required varies with species and location. Clams are among the favourite seafood of people everywhere and every cuisine type from east to west . Like other filter-feeding clams. The meats are light colored, ranging from white to cream to light yellow. The meats are larger and yet still tender.
Our Live Clam come with the following sizes, Order your Live Clam today!!!
Description
Live Clam is surprisingly high in iron. So high, in fact, that t-bone steaks and beef liver don’t compare. If you suffer from low iron, eating clams occasionally will help maintain your iron stores. The minerals in clams doesn’t stop with iron. Clams are a good source of phosphorus, potassium, zinc, copper, manganese and selenium, as well.
Want to learn how to cook the Live Clam , check out the amazing recipes below:
Want to learn how to cook Spanish Paella with seafood, check out the amazing video below from Chef Billy Parisi:
Want to learn the San Francisco Cioppino Dungeness Crab Recipe, check out the amazing video below:
Want to learn how to Remove sand from Clams, check out the amazing video below:
Want to learn how to cook the Clam with White Wine and Garlic Butter, check out the amazing video below:
Want to learn how to cook the Sake-steamed Clam with Ginger, check out the amazing video below:
Want to learn how to cook the Stir-fried Clams with Garlic and Black Bean Sauce, check out the amazing video below:
Want to learn how to cook the Marinated Clam in Chinese Style, check out the amazing video below:
Additional information
| Size(Approx.) | M: 0.6kg / 1.32lbs (23-25pcs per order), L: 0.6kg / 1.32lbs (19-21pcs per order) |
|---|---|
| Origin | Philippines |
| Condition | Live |
| Cuisine | Chinese, Japanese, Italian & Mediterranean |
| Suitable for | Main Dishes, Soups, Pasta & Salad |
| Temperature of Save | 15°-25°C |
| Remark | ** Weight might be slightly different due to seasonal changes. |
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J (verified owner) –
Very fresh clams, I made a mistake storing the clams in a bowl of water… and killed the clams. Anyhow they were delicious.