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Live Australia Organic Mussel (25-30pcs per order)
HK$148
Live Mussel often live in multi-species communities called mussel beds. Mussels come from saltwater and freshwater alike. Their shells are long and less circular than their clam counterparts. Their shells are not smooth and are commonly dark blues, browns, or black. Mussels are soft but have a tender chewiness to them. There are many ways to cook mussels, and with their mild taste, they can pleasantly take on the tastes of whatever the dish you are making with them.
Our Live Mussel come in 40 pieces per order with the following size, Order your Live Mussel today!!!
Size(Approx.) : 1kg / 2.2lb(25-30pcs per order)
Description
Live Australia Organic Mussel has an impressive nutritional profile. They are a good source of protein, a serving of cooked mussels, weighing 85 grams, contains 146 calories with 20 grams of protein, or 40 percent of the recommended daily dose. When protein is broken down into amino acids, your body uses it to build and maintain the cells in your muscles, nerves, bones, skin and cartilage. Mussels are also an important source of other minerals such as zinc, iodine and Selenium which help to maintain good health. Mussels are also a rich source of vitamins such as B1, B2, B12 and vitamin E. They help maintain energy, repair damaged cells and also have good anti oxidation properties.
Want to learn how to cook Mussels, check out the amazing video about cooking Live Australia Organic Mussel below:
Want to learn how to cook Drunken Mussels, check out the amazing video below:
Want to learn how to cook Cream Sauce Mussels, check out the amazing video below:
Want to learn how to cook Mussel in Garlic Butter Sauce, check out the amazing video below:
Additional information
| Size(Approx.) | 1kg / 2.2lbs (25-30pcs per order) |
|---|---|
| Origin | South Australia |
| Condition | Live |
| Cuisine | Chinese, Japanese, Italian & Mediterranean |
| Suitable for | Main Dishes, Soups, Pasta & Salad |
| Temperature of Save | 15°-25°C |
| Remark | ** Weight might be slightly different due to seasonal changes. |
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Dorothy Cheung –
I used fennel bulb, seeds and white wine , adding a strong Indonesian Sambal – covered for 5 minutes – Really simple but sophisticated In flavours – fresh & tangy – paired with a crisp Sauvignon Blanc – Sooo good.
Lynette (verified owner) –
很好，非常滿意！且賣家很好人，會回購。