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Kabayaki Charcoal Broiled Eel
HK$68
Kabayaki Charcoal Broiled Eel ~ also known as, “Unagi”, is the Japanese word for freshwater eel. In 1960, the Japanese eel became endangered due to over harvesting, so the Japanese start farming the Japanese eel for sustainability purpose. And China began farming eel for shipment to Japan in the 1970s. The Local Chinese companies began raising eel fry after acquiring eel-farming technology from producers in Shizuoka Prefecture. Later in the 1980s, Chinese companies succeeded in mass production of eel and began to increase exports of live ones to Japan. And today, China supplies 60% of Japan’s unagi, and it offers various types of processed eels, which is known for its top quality.
The broiling process is key for producing tasty Kabayaki. After they are steamed, then the eel are broiled over high-temperature charcoal fires. Next, they are dipped in tare sauce before going back over the charcoal. This process repeated four times before the eel are dipped in the sauce for the last time, giving them a glossy finish. The signature sweet sauce that perfectly complements the grilled eel. Kabayaki sauce is also soy-based, but what gives it that irresistible sweet flavor is the addition of mirin which appeared in the Edo-period.
Our Kabayaki Charcoal Broiled Eel come in various sizes, Order your Kabayaki Charcoal Broiled Eel today!!!
Description
Kabayaki Charcoal Broiled Eel ~ contains a great assortment of vitamins and minerals, including vitamins A, D, E, B1, B2, B12 and phosphorous. This mineral is especially important to your health. It helps to balance your body’s PH levels, improve the body digestion and metabolism, and enable the body to better absorb nutrients.
Kabayaki Charcoal Broiled Eel / Unagi is also high in omega-3. It helps to improve blood pressure, lower cholesterol and reduce the risks of diabetes and arthritis. Moreover, there are also health benefits more specific to women. And these include: easing menstrual pain, reducing wrinkles and improving the health of the skin, reducing the risks of breast cancer, improving blood flow to the brain, improving memory and learning, and possibly reducing the risk of dementi.
Want to learn how Hokkai Suisan make the Japanese Unagi Don / Charcoal Grilled Eel rice bowl, check out the amazing video recipes below:
Want to learn how Master Sushi Chef Hiroyuki Terada make Japanese Eel Sushi Viper Roll, check out the amazing video below:
Want to learn how to make Japanese Unagi Don / Charcoal Grilled Eel rice bowl with eggs, check out the amazing video below:
Additional information
| Size(Approx.) | M: 0.25kg / 0.55lb, L: 0.31kg / 0.68lb |
|---|---|
| Origin | China |
| Condition | Frozen |
| Cuisine | Japanese |
| Suitable for | Main Dishes, Soups, Pasta & Salad |
| Temperature of Save | 0°C |
| Remark | ** Weight might be slightly different due to seasonal changes. |
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Gchu (verified owner) –
Absolutely delicious! And super convenient to serve. With the combination of physical and virtual classes, there is only an hour to prepare meal for kids and this is just the solution for us!