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Live Japanese Matsuba Crab
HK$688 HK$548
Japanese Matsuba Crab ~ caught in the Tottori area in Japan. With a hard shell filled with succulent meat, the Matsuba crab is delicious because they live in the nutrient rich 300 meter deep sea floor, resulting in the crab meat packed with flavors. Due to the lack of rocky places in their habitat, Matsuba crabs have developed distinct slender legs. The Matsuba crab is the pride of Japan, with fans all over the world.
It can be consumed with a simple crab sashimi, grilled grab, boiled crab, and crab hot pot. This delicacy has a natural sweetness that you cannot find elsewhere. The grilled crab miso, liked by many Japanese, and paired nicely with the Japanese sake.
Our Live Japanese Matsuba Crab come in the following sizes, order today!
Description
Japanese Matsuba Crab ~ is as nutritious as it is tasty. It is low in both fat and calories, as well as cholesterol and carbohydrates. Rich in vitamins and minerals, crab meat also contains Omega-3 polyunsaturated acids. It helps to provide protection from heart disease and aid brain development. Crab meat is particularly rich in Selenium which plays a key role in the human’s antioxidant defense system, preventing damage to cells and tissues. Selenium also plays an important role in the function of the immune system, in thyroid hormone metabolism and synthesis in reproduction.
Want to learn how the Japanese eat the Matsuba Snow Crab in variety of ways , check out the amazing video below:
Want to learn how to make the Matsuba Snow Crab Sashimi, check out the amazing video below:
Want to learn how the Japanese have the Full Matsuba Snow Crab Dinner, check out the amazing video below:
Want to learn how to have the Japanese Full Matsuba Snow Crab Dinner, check out the amazing video below:
Additional information
| Size(Approx.) | M: 0.8kg – 0.9kg / 1.9lbs – 2lbs, L: 1.1kg – 1.2kg / 2.42lbs – 2.64lbs, XL: 1.4kg – 1.5kg / 3.1lbs – 3.3lbs |
|---|---|
| Condition | Live |
| Origin | Japan |
| Cuisine | Japanese |
| Suitable for | Appetizers, Main Dishes, Soups, Pasta & Salad |
| Temperature of Save | 15°-25°C |
| Remark | ** Weight might be slightly different due to seasonal changes. |
Reviews (6)
6 reviews for Live Japanese Matsuba Crab
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Lee –
For those who never try LIVE Matsuba Crabs before, must try these! They will bring you senses to the “next level”! The meat is sweet. The roe is bold and delicious. The key is to mix the two together and the taste is quadrupled!
Tat Keung Lau –
送貨哥哥好有禮貌，教你點清洗隻蟹，蟹肉鮮甜，好食，下次試其他😀😀
Eric Chang –
Can’t believe it took me so long to try matsuba crab from Source Natural. It was SO good. Even better than king grab. Meat is super sweet. And surprisingly a lot of roe.
Winnie Wong (verified owner) –
Matsuba crab is the best Japanese crab. I have bought live Matsuba crabs from other places before. This is the freshest of all and very reasonably priced! Will try their other products next time!
CK Wong (verified owner) –
我第一次幫襯
隻蟹又多肉又鮮甜
我用最簡單既方法清蒸20分鐘再冰浸10分鐘，超好食好滿足啦。下次再幫襯👍🏻
Yinan Wang (verified owner) –
The best quality crab in Hong Kong. It is fresh and tastes absolutely fantastic, out of this world!!! Thank you Ray and the team for such a wonderful service during these tough moment . We will remember this and be your regular supporter ! Can’t wait to order my 2nd crab . Made my day 😍