Japanese Fan Scallop is more than 80 percent protein. One 3-ounce serving provides 20 grams of protein and just 95 calories. They’re also a good source of both magnesium and potassium. It is easy to prepare, sear the scallops until the bottoms are caramelized (about 2 minutes), and then flip them to sear for another 1 to 2 minutes depending on size and thickness Pairing the scallops with sauteed vegetables, or place them on a bed of brown rice.
Want to learn how to cook the Live Japanese Fan Scallop, check out the amazing recipes below:
Want to learn how to Steam Scallops with Vermicelli and Garlic , check out the amazing video below from Yuanyuan’s kitchen:
Want to learn how to cook Steam Scallops with Glass noodle, check out the amazing video below:
Want to learn how to cook Japanese Grilled Scallops, check out the amazing video below:
Want to learn how to cook Lemon Garlic Butter Scallop, check out the amazing video below:
Want to learn how to cook Creamy Garlic Scallop, check out the amazing video below:
Jojo Lam (verified owner) –
味道好!又新鮮。一個人吃了三隻,唔係好夠喉。下次可以買多啲!?
Jin (verified owner) –
This scallops was delicious and fresh but more over very friendly owner of company. Impressed they care with heart
Hebe Arnaud (verified owner) –
Amazing scallops. Fresh, clean and juicy. My family loved them and found me a good cook after all (but it’s all the credits of the freshness of the food and friendliness of Ray’s team!)
Hebe Arnaud (verified owner) –
Amazing scallops. Fresh, clean and juicy. My family loved them and found me a good cook after all (but it’s all the credits of the freshness of the food and friendliness of Ray’s team!)
Steve Man –
Excellent scallops, sweet and plump. They were delicious! Thanks to Ray and his team, excellent service and quality!