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Frozen King Crab Legs
HK$648
The Northern Pacific Bering Sea near Alaska Waters is the birthplace of king Crab of Alaska. King Crab’s sources of origin are located in the North Pacific Ocean, namely, Alaska, Japan, Russia and other places in the United States, of which Alaska is the most delicious and the largest in size. King Crabs live in the deep sea and they are fishing all year round by the fishermen. King Crabs’ growing waters are inaccessible and unaffected by pollution, so they are particularly fresh and tender.
Boiled King Crab legs are in wine color, with long leg and the meat is thick and tasty. When they are cooked, they become bright red and have a bright spot at the top of the shell, especially around the crab feet. Flesh is white, with bright red highlights, each leg of the meat ratio is very high! Succulent, hot or cold dishes can be served.
Our Frozen King Crab legs come in the following options, Order your King Crab legs today!!!
Description
Frozen King Crab legs ~ are known for its health benefits, with a class of polyunsaturated fatty acids, often found in seafood: Omega 3 fatty acids, that help reduce risk factors for heart disease, including high cholesterol and hypertension. Most of the fat is healthy and beneficial to the heart of unsaturated fat. King Crab is also a good source of food for vitamin C and B12, vitamin C helps healing wounds, enhances immune system function, folic acid and vitamin B12 are also important for the formation of red blood cells and other functions. King Crab Leg is also a good source of magnesium, phosphorus, selenium, zinc and copper minerals. These minerals have many functions in the body, including red blood cells and protein formation, bone health and enhanced immune system function.
King Crab is the best and most delicious crab in the world! Once you’ve tried, you’ll find that no other crab can compare.
Want to learn how to cook the Japanese King Crab legs , check out the amazing recipes below:
- American Style Baked Alaskan King Crab Recipe
- Classic Steaming of Alaskan King Crab Recipe
- Cantonese Style Steaming Alaskan King Crab With Garlic Recipe
Want to learn how to boil the Perfect Cajun Crayfish Boil with Spicy Butter, check out Joshua Weissman’s amazing video below:
Want to learn how to Bake King Crab Legs，watch the video below:
Want to learn how to Grill King Crab legs，watch the video below:
Additional information
| Size(Approx.) | Boiled(L) : 0.8kg / 1.76lbs, Boiled(XL): 1kg / 2.2lbs, Raw(L) : 0.8kg / 1.76lbs |
|---|---|
| Origin | Japan |
| Cuisine | American, Japanese & Italian |
| Suitable for | Appetizers, Main Dishes, Soups, Pasta & Salad |
| Condition | Frozen |
| Temperature of Save | 0°C |
| Remark | ** Weight might be slightly different due to seasonal changes. |
Reviews (2)
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Wendy Ding (verified owner) –
Super sweet flavourful and delicious. Amazing customer service and fast response time and delivery. Will be a returning customer
Steve Man (verified owner) –
Smoked these beautiful crab legs…so tasty and sweet. Excellent value here. Ray’s was awesome helping me get these ordered. Great customer service! Will order again!