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Frozen Japanese Surf Clam
HK$68
Japanese Surf clams are commonly seen on some of the shores, in sandy and rocky areas near seagrasses and coral rubble. Because they have thinner shells, the clams require delicate handling and special grading equipment. Venus clam have stunning shells with a radiating platter and plump meats, a briny taste that finishes with a seaweed, metallic flavor. Venus clams are among the favourite seafood of people everywhere. Like other filter-feeding clams. The meats are light colored, ranging from white to cream to light yellow. The meats are larger and yet still tender.
Our Frozen Japanese Surf Clam come in the following size, Order your Frozen Japanese Surf Clam today!!!
Size(Approx.) : 0.1kg / (3pcs per oder)
Description
Japanese Surf Clam is surprisingly high in iron. So high, in fact, that t-bone steaks and beef liver don’t compare. If you suffer from low iron, eating clams occasionally will help maintain your iron stores. The minerals in clams doesn’t stop with iron. Clams are a good source of phosphorus, potassium, zinc, copper, manganese and selenium, as well.
Want to learn how to cook the Frozen Japanese Surf Clam , check out the amazing recipes below:
Want to learn how to Steam Venus Clam with Mashed Garlic and Vermicelli, check out the amazing video below:
Want to learn how to cook the Sake-steamed Clam with Ginger, check out the amazing video below:
Want to learn how to Stir-fried Clams with Garlic and Black Bean Sauce, check out the amazing video below:
Additional information
| Origin | Japan |
|---|---|
| Condition | Frozen |
| Cuisine | Chinese, Japanese, Italian & Mediterranean |
| Suitable for | Main Dishes, Soups, Pasta & Salad |
| Temperature of Save | 0°C |
| Remark | ** Weight might be slightly different due to seasonal changes. |
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