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Frozen Hokkaido Sashimi Scallop
HK$298 – HK$468
Our Hokkaido scallops hail from the renowned northern Hokkaido region in Japan. This area benefits from nutrient and plankton rich water, allowing the scallops to thrive. Firm in texture, rich and sweet in flavor, these scallops won’t last long at any dinner party!
These Sashimi / Sushi-grade Japanese sea scallops are finding their way onto fine-dining menus across the United States. It’s no surprise why – these premium quality scallops are both traceable and sustainable.
Our Frozen Hokkaido Sashimi / Sushi Grade Scallops come in various sizes, Order your Frozen Hokkaido Scallops today!!!
Description
Frozen Hokkaido Sashimi Scallop is more than 80 percent in protein. One 3-ounce serving provides 20 grams of protein and just 95 calories. They’re also a good source of both magnesium and potassium. It is easy to prepare, sear the scallops until the bottoms are caramelized (about 2 minutes), and then flip them to sear for another 1 to 2 minutes depending on size and thickness Pairing the scallops with sauteed vegetables, or place them on a bed of brown rice.
Want to learn how to cook the Frozen Hokkaido Sashimi Scallop, check out the amazing recipes below:
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Additional information
| Size(Approx.) | 2S: (36-40pcs) / kg, L: (21-25pcs) / kg, 2L: (16-20pcs) / kg |
|---|---|
| Origin | Japan |
| Condition | Frozen |
| Cuisine | American, Japanese & Italian |
| Suitable for | Main Dishes, Soups, Pasta & Salad |
| Temperature of Save | 0°C |
| Remark | ** Weight might be slightly different due to seasonal changes. |
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