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Frozen Greenland Halibut Fillet (2pcs per order)
HK$468
Frozen Greenland Halibut Fillet has snowy white meat and practically no risk of bones. The meat has a delicate and soft texture and a mild umami flavor. It is easy to cook with, recognized for its delicate flavor, and extremely rich in omega-3 fatty acids, making it a much sought-after delicacy.
The Greenland halibut is a truly versatile fish, where almost everything on the fish can be used. Halibut found mainly in the North Atlantic and the Arctic Ocean, from Canada in the west to Norway in the east. The Greenland halibut is a flatfish that is dark on the upper side and lighter on the belly. It has a set of sharp teeth for hunting its prey such as prawns, krill, capelin and redfish. The Greenland halibut is also known to prey on Atlantic cod, grenadier or squid. It lives near the bottom and prefers depths of 200-2,000m, where water temperatures remain below 4°C. Because our halibut are wild caught, so the stresses to the fish are exponentially minimized thus ensuring a high quality, perfectly textured and flavored meat.
Our wild caught Frozen Greenland Halibut Fillet come in the following size, Order your Frozen Greenland Halibut Fillet today!!!
Size: 1kg/pc (2pcs per order)
Description
Frozen Greenland Halibut Fillet offers a high content of healthy fat and omega-3 fatty acids, while also being a good source of vitamin D, phosphorus and selenium and heart healthy nutrients, such as selenium, magnesium, niacin, and omega-three fatty acids. Niacin (vitamin B3) helps to promote a healthy heart and protects you from developing cardiovascular illness.
Halibut fish is also high in protein, a 100g portion of halibut, cooked in dry heat, contains 111 calories, 22.5g of protein, and 1.6g of fat. Halibut contains no carbohydrates, sugar, or fiber. It is a good source of B vitamins (such as B12, B6, and B3). Niacin (vitamin B3) helps to promote a healthy heart and protects you from developing cardiovascular illness.
Want to learn how to fillet a Halibut fish , check out the amazing video recipe below from KastKing:
Want to find out Chef Billy Parisi’s Favourite way of cooking Halibut fish , check out the amazing video recipe below from Chef Billy Parisi:
Want to learn how to cook Sous Vide Halibut, check out the amazing video recipe below from SousVide Supreme:
Want to learn One of the best way to cook the Halibut fish , check out the amazing video recipe below from Taste Spell:
Want to learn how to Pan Seared Halibut with Garlic Butter Sauce , check out the amazing video recipe below from Low Carb Spark:
Additional information
| Size(Approx.) | 1kg / 2.2lbs / pc (2 pcs per order) |
|---|---|
| Origin | Greenland |
| Cuisine | French, Italian & Asian |
| Suitable for | Main Dishes, Soups, Pasta & Salad |
| Condition | Frozen |
| Temperature of Save | 0°C |
| Remark | ** Weight might be slightly different due to seasonal changes. |
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