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Fresh Japanese Hamachi Fillet
HK$626
Fresh Japanese Hamachi Fillet is also called “Yellowtail” fish. It is native to the northwest Pacific Ocean, from Korea to Hawaii. It is greatly appreciated in Japan. Meat is pink, cooked fish meat is white and firm with a sweet, mild flavor. The high oil content gives the flesh a buttery texture and favor.
Hamachi is a versatile fish. Though mostly served raw, thinly sliced for sashimi, it is delicious lightly seared or marinated and then roasted, grilled or braised. It can also be simply seasoned with salt for pan-frying or grilling; salt and high heat bring out the sweet, delicate flavor.
Our Fresh Japanese Hamachi Fillet come in the following sizes, Order your Fresh Japanese Hamachi Fillet today!!!
Description
Fresh Japanese Hamachi Fillet contains an abundance of vitamins and nutrients, and is particularly high in vitamin A, vitamin D, and calcium. Yellowtail fish is high in omega-3s which are essential nutrients that can only be obtained through the diet. Omega-3s are important for brain and heart health, and can even help to reduce the risk of heart disease and cancer. Healthy fats possess anti-inflammatory properties, and regular consumption of these fats can help to reduce inflammation in the body and reduce both the risk and symptoms of inflammatory conditions such as arthritis.
Fresh Japanese Hamachi Fillet is also high in protein, a 100 gram serving of hamachi packs a very high 23 grams of protein. High protein foods typically take time to digest and therefore provide satiety. Hamachi sushi is the ideal choice for someone who exercises often and needs protein for muscle repair.
Want to learn how to fillet a whole Hamachi fish , check out the amazing video recipe below:
Want to learn how to cut and prepare Hamachi , check out the amazing video recipe below:
Want to learn how to make Hamachi Carpaccio with Jalapeno , check out the amazing video recipe below:
Want to learn how to make Hamachi Yellow Tail Collar , check out the amazing video recipe below:
Additional information
| Size(Approx.) | L: 1.9kg -2kg / 4.18lbs – 4.4lbs, XL: 2.3kg – 2.4kg / 5lbs – 5.3lbs |
|---|---|
| Origin | Japan |
| Condition | Chill |
| Cuisine | American, Japanese & Italian |
| Suitable for | Main Dishes, Soups, Pasta & Salad |
| Temperature of Save | 0°C |
| Remark | ** Weight might be slightly different due to seasonal changes. |
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Dorothy Cheung –
I ordered again as part of mother’s day menu – couldn’t resist. This time I used a Peruvian Ceviche recipe – using Hamachi probably gives a richer flavour but it turned out really well as it is soooo fresh. yumm.
Calvin Loke (verified owner) –
An absolutely great product from Source Natural again. We had it sashimi and cooked and both were just phenomenal. Its hard to want to order Hamachi in restaurants when you can get this quality for this price.