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Fresh Indonesia Mackerel Fillet (2pcs per order)
HK$368
Fresh Indonesia Mackerel Fillet ~ an underrated fish, probably because it doesn’t have the mild-white fish profile consumers are most comfortable with. Mackerel has a special aroma and taste when it’s processed as a cuisine and it is becoming people’s favorites on fishing competition and event.
Mackerel has a rich, pronounced flavor, tender and good quality of meat. The meat is soft, flaky and moist. The outer bands of dark, strong-tasting meat along the midline may be cut out for a milder flavor. The raw fish looks grayish and oily but firms up and becomes off-white to beige when cooked. The skin has a nice sheen with small dark to light silver colored scales cover the entire body. Mackerel fish shaped for swift swimming, the Atlantic mackerel moves quickly when danger threatens — up to 70 mph.
Our Fresh Indonesia Mackerel Fillet come in the following size, order it today!!!
Size(Approx.) : 1.4kg – 1.5kg / 3lbs – 3.3lbs (2pcs per order)
Description
Fresh Indonesia Mackerel Fillet ~ is packed with protein, and a rich source of the heart-healthy and brain-boosting omega-3 fatty acids, as well as minerals and vitamins. Mackerel is a terrific fish to include in your diet, and it is a very good source of marine omega-3 fatty acid, which is an important structural component in the brain and nerve tissue.
Want to Learn how to cook this tasty and healthy Mackerel, check out the amazing video below from Just Eat Life:
Want to Learn how to roast Lemon and Herb Mackerel, check out the amazing video below from Cooking with Chef Dai:
Want to Learn how to Grill Salted Mackerel, check out the amazing video below from Just Eat Life:
Want to Check out how Brooksy catch this Mega Mackerel, check out the amazing video below:
Want to go Underwater Mackerel Fishing with GoPro, check out the amazing video below from Reekinghaddocks:
Want to learn how to fillet a Mackerel fish with the Japanese Technique, check out the amazing video from Cooking with Chef Dai below:
Want to learn how to grill Mackerel with the Japanese Teriyaki Sauce, check out the amazing video below:
Additional information
| Size(Approx.) | Fillet(L): 1.4kg – 1.5kg / 3.03lbs – 3.3lbs |
|---|---|
| Origin | Indonesia |
| Condition | Chill |
| Cuisine | American, Japanese & Italian |
| Suitable for | Main Dishes, Soups, Pasta & Salad |
| Temperature of Save | 0°C |
| Remark | ** Weight might be slightly different due to seasonal changes. |
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Dorothy Cheung –
This comes from a larger fish – so the fillet is thick, sumptuous to to bite. I followed a Gordon Ramsey recipe using paprika garlic salt and pepper to grill, finishing off with a Spanish vinaigrette , crushed boiled potatoes. really yumm.