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Fresh Australian Sea Bass Fillet
HK$988 – HK$1,988
Fresh Australia Sea Bass Fillet ~ the Superstar of the Seas and it stands on a league of its own. With it’s mildly sweet flavor, full meaty consistency, our Sea Bass is delicate and mild. Sea Bass is particularly recommended for those who recoil at the overly fishy taste/smell of some other fish. When cooked properly, the flesh of sea bass is firm, moist, tender, buttery, with medium-sized flakes. The Sea Bass fish tends to be quick and easy to cook, they are ideal for simply gutting, scaling, stuffing with herbs and baking, steaming, and poached, while skin-on fillets are great for grilling or pan-frying.
Celebrity chefs cannot stop praising Sea Bass’ favor. Sea Bass has a delightful and delicious taste that stands on its own, but it also works with stronger flavor cuisine and is particularly popular in Thai cuisine.
Our Fresh Australian Sea Bass Fillet come in the following sizes, Order it today!!!
Description
Fresh Australian Sea Bass Fillet ~ has excellent content in heart-healthy Omega 3’s fatty acids similar to Salmon fish, which help reduce the risk of cardiovascular disease by lowering blood pressure. If you are trying to reduce your cholesterol levels, try adding Sea Bass to your diet! Sea Bass is an excellent source of high quality protein. good for your heart, promotes healthy skin, good eyesight and prevent cancer.
Sea Bass is also a very good source of manganese, selenium, potassium, which your body depends on to produce antioxidants. We also highly recommend our Fresh Australian Sea Bass Fillet for it’s rich source of vitamins B-6 and B-12, which helps the body maintain a healthy metabolism, immune system, aid the production of the sleep hormones serotonin and melatonin, and the B-12 also leads to an improvement in hypothyroid symptoms.
Want to learn how Gordan Ramsay Cook the Sea Bass Under 10 Minutes , check out the amazing video recipe below:
Want to learn how to cook Baked Sea Bass With Garlic & Butter, check out the amazing video recipe below:
Want to learn the San Francisco Cioppino Dungeness Crab Recipe, check out the amazing video below:
Want to learn how to Roast Sea Bass with Warm Potato Salad, check out the amazing Sea Bass A La Michele video recipe below:
Want to learn How to Cook Sea Bass , check out the amazing video recipe below:
Want to learn how to Oven Baked Seabass in 15 minutes, check out the amazing video recipe below:
Want to learn how to Pan-Fried Sea bass With Garlic Lemon Butter Sauce, check out the amazing video recipe below:
Want to learn how to Pan Seared Sea bass , check out the amazing video recipe below:
Additional information
| Size(Approx.) | Fillet(L): 1.4kg – 1.5kg / 3.08lbs – 3.3lbs, Fillet(XL) : 1.8kg -1.9kg / 3.96lb – 4.18lb, Whole Fish : 3.9kg – 4kg / 8.6lbs – 8.81lbs |
|---|---|
| Origin | South Australia |
| Condition | Chill |
| Cuisine | Chinese, Japanese, Italian & Mediterranean |
| Suitable for | Main Dishes, Soups, Pasta & Salad |
| Temperature of Save | 0°C |
| Remark | ** Weight might be slightly different due to seasonal changes. |
Reviews (5)
5 reviews for Fresh Australian Sea Bass Fillet
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Dorothy Cheung –
Another wonderful surprise from Source natural – I had them sliced as part of a Korean grill dinner – it’s so fresh and rich in its natural oil. I only had them lightly seasoned with salt and pepper – pan grilled until golden in colour – Yummmm
Gchu (verified owner) –
With just simple seasoning and oven baking for 15 mins you got the main course for the evening. Tasted so fresh and felt so soft it melted with the bite.
Agnes Lessa (verified owner) –
I have to say… the seabass is outstanding! The very best I’ve ever bought in HK👏🏻👏🏻
James Lo (verified owner) –
Delicious and fresh. Simply pan-seared with some wine & lemon – silky soft and truly melt in the mouth.
Alice (verified owner) –
Really fresh and delicious, my first time to buy sea bass from this seller, very reliable and excellent service too