Dalian Abalone not only tastes great, but also an excellent source of many vital nutrients. In Asian cultures, abalone has long been appreciated for its health benefits, including healthy eyes and skin. Low in fat and a good source of omega 3, iodine and phosphorous (phosphate).
Lantern-shaped Steamed Abalone – with seasoning of shallot, gingers and salt. Usually served with a simmering shellfish soup. Taste excellent with the fresh flavor of abalone.
Want to learn how to cook the Dalian Abalone, check out the amazing recipes below:
- Traditional Pan-Fried Abalone Recipe
- Japanese Style Sauteed Abalone Recipe
- Cantonese Style Steamed Abalone Recipe