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Live Australia Abalone
HK$548 – HK$648
Australia Abalone ~ are individually hand harvested from the pristine waters of Tasmania, South Australia. The cold, pristine, nutrient-rich waters of the Tasmania Sea provides ideal conditions for high-quality abalone. In fact, many Tasmanian aboriginals tell stories of their matriarchal ancestors diving in grass skirts to great depths for this delicious shellfish. Australia abalone is thick with black lips, soft and tender with a delicious, natural mouth-watering taste. It is incredibly sought after throughout the world, renowned for its exquisite taste, texture and shape. It is one of the abalone species that grows to the largest size in its natural environment.
Our Live Australia Abalone come in the following options, order your Live Australia Abalone today!!!
Description
Australia Abalone ~ also known as, “Tasmanian Abalone”, containing abundant protein, have complexion-beautifying, blood pressure regulating, liver-nourishing, vision-improving, yin-enriching, and heat-removing properties. In particular, their yin-enriching and vision-improvement properties are extremely potent, making them suitable for people with conditions such as poor vision. In Asian cultures, abalone has long been appreciated for its health benefits, including healthy eyes and skin. Abalone is low in fat and a good source of omega 3, iodine and phosphorous (phosphate).
Our Live Australia Abalone are exquisite in taste, texture and color. Also unique to the Australia abalone is the attractive thick shell, which is flatter in shape with uniform growth ridges ensuring strong shell formation, ideal for various cooking methods.
Want to learn how to cook the Live Australia Abalone, check out the amazing recipes below:
- Traditional Pan-Fried Abalone Recipe
- Japanese Style Sauteed Abalone Recipe
- Cantonese Style Steamed Abalone Recipe
Want to learn how to Cook Steam South Australia Abalone, check out the amazing video below from Rare Food Australia:
Want to learn how to Cook Braised South Australia Abalone, check out the amazing video below from Foodwise:
Want to check out Tassie Free Diver’s Abalone Diving in Tasmania, check out the amazing video below:
Want to learn Tetsuya’s Recipe, Slow Pan Roasted Tasmanian Abalone, check out the amazing video below:
Want to learn how to catch, clean and cook the most expensive shellfish in the world, check out the amazing video from Reef Chief Australia below:
Want to learn how to cook Chinese Style Braised Abalone, check out the amazing video from Qing Qing Cooking below:
Want to learn how to cook Fresh Garlic Abalone, check out the amazing video below:
Want to learn how to cook Steam Abalone with Tangerine Peel, check out the amazing video below:
Additional information
| Size(Approx.) | Live(Size M) : 0.45kg – 0.5kg / 0.99lbs – 1.1lbs, Live (Size L) : 0.55kg – 0.6kg / 1.2lbs – 1.3lbs, Live (Size XL) : 0.7kg – 0.75kg / 1.54lbs – 1.65lbs, Frozen : 0.7kg – 0.75kg / 1.54lbs – 1.56lbs |
|---|---|
| Origin | South Australia |
| Condition | Live |
| Cuisine | American, Chinese & Italian |
| Suitable for | Main Dishes, Soups & Salad |
| Temperature of Save | 15°-25°C |
| Remark | ** Weight might be slightly different due to seasonal changes. |
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