Cuisine : Chinese
Prep Time : 15 mins
Cook Time : 45 mins
Total Time : 60 mins
Mud Crab Steam Rice with Lotus Leaf Recipe
- 2 Mud Crabs
- 2 cups white rice
- 2 tbsp Ginger
- 2 cups Water
- 2 tbsp Soy Sauce
- 4 capsules of Mushroom
- 1 Lotus Leaf
- 4 capsules of dry scallops(soaked silk)
- 1 green onion
- Wash the Mud Crab and remove the internal organs.
- Wash the white rice, add water, mushrooms, dried scallops, ginger and soy sauce, mix well, and cook in an oven at 100 ° C for 30 minutes.
- Place the lotus leaf into the bamboo steamer, fill it with steamed rice, place the Mud Crab on top and then steam in a steam oven at 100 °C for 15 minutes, then take it out and serve it with the chopped green onion.
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2 thoughts on “Mud Crab Steam Rice with Lotus Leaf Recipe”
Sadly, I was disappointed by this recipe. Step 2 was not accurate. The rice did not cook in at 100 degrees Celsius oven; the rice was still standing in water after 30 min. I had to increase the temperature and extend the cooking time significantly; even then, the rice was not fully cooked. It would be better to soak the rice before steaming.
I put shrimp on top f the rice in a bamboo steamer and it didn’t cook within 15 min. With the water at a gentle boil, it took at least 45 min!
Please re-test the recipe and revise it so future customers will have a less frustrating experience. Thank you.
Thank you for your feedback! We apologize for the experience caused by it, we will continue to improve on our service and recipes.
Thx for sharing again!