Japanese Style Sauteed Abalone Recipe

Japanese Style Sauteed Abalone Recipe

Cuisine : Japanese
Prep Time : 10 mins
Cook Time : 5 mins
Total Time : 15 mins

Japanese Style Sauteed Abalone


  • 10 pcs of Abalones
  • 1 tbsp unsalted butter
  • 1 clove garlic (minced)
  • 2 tbsp dashi
  • 2 tbsp lemon juice
  • 6 of pcs green onion/scallion (Finely chopped, for garnish)


  1. Remove the Abalone from the shell, and remove the abalone guts and heart.
  2. Clean the abalone with tiny bit of salt under running water.
  3. Make some slits crosswise.
  4. Melt butter on the frying pan over medium heat.
  5. Add abalone to the frying pan for about 5 mins.
  6. Then quickly add minced garlic.
  7. Lastly pour dashi stock and lemon juice and turn abalone and saute for 1 minute. Do not overcook. Remove from heat immediately.
  8. Garnish with green onions and serve immediately.

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