Chinese Style Stir Fried Razor Clam Recipe

Instructions:

1. Wash the Razor Clams and remove the black portion
2. Cook Razor Clams (with and without shell) in boiling water for about 1 minute. Dish it up.
3. Rinse the bell pepper and cut them into strips.
4. Heat the wok with oil (1 tbsp), saute pounded Ginger and Onion. Then add Bell Pepper. Saute the ingredients for a while. Dish it up for next step.
5. Mix and squash Garlic (1 pcs), Fermented Black Beans (1 tbsp) and Bird’s eye chili (1 pcs)
6. Add and mix Sugar (2 tsp), Water (4 tbsp) , Light Soy Sauce (1 tsp)
7. Saute the shredded Ginger, add and saute Razor Clams for a while. Dish it up for next step.
8. Saute the Seasoning, add the Bell Pepper, then add the Razor Clams. Stir-fry all ingredients for a while.