Chinese Style Steam Oysters Recipe

Chinese Style Steam Oysters Recipe

Cuisine : Chinese
Prep Time : 13 mins
Cook Time : 7 mins
Total Time : 20 mins

Chinese Style Steamed Oysters


  • 5-8 pcs of Oysters
  • 1 tbsp Shaoxing wine
  • 1 tbsp light soy sauce
  • 1 tbsp water
  • 1 tbsp sugar
  • 1/2 tbsp sesame oil
  • 1 piece (peeled, ginger)
  • 1 thinly sliced green onion
  • 1 tbsp (optional peanut oil)


  1. Half fill a large wok with water, bring to the water to boil.
  2. Put oysters in a bamboo steamer basket that can fit the wok.
  3. In a small jug combine Shaoxing, soy, water, sugar and sesame oil, Spoon a little sauce over each oyster and top with an even amount of ginger and green onion.
  4. Place steamer basket over gently simmering water. Cover with lid. Steam 3-5 minutes(depending on size of oysters).
  5. In a small saucepan on high, heated up sesame oil, soy sauce, Shaoxing wine and as sauce to serve.

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