Chinese Style Pepper Stir Fried French Brown Crab Recipe

Chinese Style Pepper Stir Fried French Brown Crab Recipe

Cuisine : Japanese
Prep Time : 10 mins
Cook Time : 10 mins
Total Time : 20 mins

Chinese Style Pepper Stir Fried French Brown Crab

Ingredients:

  • 4 French Brown crabs
  • 2 cup corn starch
  • Cooking Oil
  • Green onions
  • Green & red peppers
  • Garlic cloves (finely chopped)
  • Ginger & Onion slices
  • Red chilies
  • 1/2 cup water
  • 1 tbsp salt
  • 1 tbsp sugar
  • 6 tbsp oyster sauces
  • 6 tbsp bull head barbecue sauce
  • 1/2 cup chinese rice wine or sherry wine

Instructions:

  1. Rinse the crabs thoroughly with cold water and then chop off the crabs and get rid of the unwanted parts.
  2. Heat the wok before adding oil, Sprinkle some corn starch over the crabs. then dip each piece in corn starch.
  3. Place crabs into the heat oil deep fry for 2 -3 mins. Carefully turn over, and cook until golden on the other side and then drain off excess oil.
  4. Stir Fry Crabs with Chinese style satay sauce.
  5. Heat up the oil, stir fry the garlic, ginger, onion, red chilies and stir-fry until fragrant. Add the crabs, fry about a few seconds, then add water, salt, sugar, oyster sauce, and the satay sauce. Stir-fry until the crab is evenly coated and the meat is opaque. Add the green & red peppers, wine and green onions. Stir-fry for for 3 minutes.
  6. Transfer the crabs to a serving dishes, garnish with the green onions and chopped chilies and Serve with Steamed white rice.

One thought on “Chinese Style Pepper Stir Fried French Brown Crab Recipe

  1. Simmone Yang says:

    Excellent service and super fresh seafood. I’ve tried practically everything on the list and they are all yummy! Highly recommend

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